Healthier Bang Bang Shrimp

Hey guys! It’s been a while. & Quite frankly it’s because I’ve fallen off my healthy eating wagon and haven’t had much motivation. Between colds, pneumonia, bronchitis, and any other goo in our house, it has been so hard to find time. I’m sorry I haven’t been around for any of you faithful readers. ButContinue reading “Healthier Bang Bang Shrimp”

Our Version Of Jambalaya

First disclaimer: If anyone has had real authentic southern Jambalya, I apologize. We may be botching this entire recipe. Craig introduced me to Jambalaya a couple years ago. It was another one of those recipes that I shuttered at. Vegetables, tomatoes, rice, chicken, andouille sausage, did I mention the onions & peppers. I was completelyContinue reading “Our Version Of Jambalaya”

Tortellini Soup w/Veggies on a chilly day

Happy Wednesday friends! Half way there again. Not sure about you, but I CANNOT WAIT FOR THE W.E.E.K.E.N.D. It’s supposed to be hot and sunny, I’m looking forward to a weekend with friends & being outside. So it’s kind of an oxymoron that I’m sharing a recipe most prefer when it’s cold & rainy. AsContinue reading “Tortellini Soup w/Veggies on a chilly day”

Sunday Morning Healthy Biscuits & Gravy

During the week our breakfast is usually very simple & quick. Eggs & protein & toast. On the weekends we try to do more elaborate breakfasts. My favorite breakfast to eat of all time is biscuits & gravy. I pick it almost every time we go out for breakfast. I think it is just suchContinue reading “Sunday Morning Healthy Biscuits & Gravy”

Healthier Spinach Artichoke Dip

I’ve already wrote this blog post once. I’m just not sure where it went of course! Typical me. Seriously, if my head wasn’t attached to my body, I’d probably lose it. I’m always, ALWAYS, a hot mess. I know summer isn’t really the time for “hot” dips, (hence the reason I wrote this post weeksContinue reading “Healthier Spinach Artichoke Dip”

So It Begins

Welcome to Pretty Decent Stuff! I’m Jessie and welcome to my blog. Let me start by talking a little about myself and my family. I’m happily married to my best friend Craig. He’s my cohort here and little did he know until just about yesterday, my “sous chef” in all of this… or maybe I’mContinue reading “So It Begins”